In a shock global marketing coup, we somehow managed to persuade Jancis Robinson to taste our bottled wine. Not only that, she actually decided to write a full article for both her site and for the Financial Times. Blimey. And whats even more shocking, I think she liked the wine.
The FT Article here
The longer version published on her own site here
And the tasting, published here with permission:
“Fermented in 3 to 5 year old barrels used for smart white Bordeaux. Firm with all the tang of Petit Manseng but awfully young. Very ambitious. Will need quite a bit of bottle age. Admirably long. Citrus and tension” 16.5/20 JancisRobinson.com